We are joined by Dr Bryce Evans. Bryce is an author, historian and Associate Professor in History and Politics at Liverpool Hope University.
Ellie and Pieter learn about the history of how airline food came to be such a gastronomic challenge and how this evolved in the marketplace. This is a fascinating insight to an area of the aviation sector often commented on, but rarely with the insight of someone with Bryce’s background knowledge and with a passion for the history of food.
Pan Am Executives testing new food dishes – Copyright Ed Nolan
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Dr Bryce Evans
• Food and Aviation in the Twentieth Century – The Pan American Ideal:
◦ https://www.bloomsbury.com/uk/food-and-aviation-in-the-twentieth-century-9781350098855/
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• Bryce Evans:
◦ Blog https://drbryceevans.wordpress.com/
◦ Liverpool Hope University https://www.hope.ac.uk/si/associate-professor-bryce-evans.html
◦ Twitter https://twitter.com/drbryceevans
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